Ingredients:

  • 700 gms of chicken cleaned and cut into small one inch pieces
  • 4 tbsp of oil
  • 4 – 5 green chillies chopped or as per taste
  • 1 tbsp of honey
  • 2 tbsp of tomato ketchup
  • Salt to taste

For the paste:

  • 1 medium sized mango weighing around 150 gm
  • 60 gm chopped fresh green coriander leaves
  • 25 gm of mint leaves
  • 2 green chillies
  • 4 pods of garlic
  • 1 inch piece of ginger

 

Method:

  • Grind all the ingredients for the paste and keep aside.
  • Heat 2 tbsp of the oil in a thick bottomed pan and fry the chicken pieces till light golden brown in colour.
  • Add salt to taste.
  • Lower the flame and mix in the paste.
  •  Fry the chicken with the paste for 2 – 3 minutes more, stirring from time to time.
  • Add the one cup of water and cover the chicken with a lid.
  • Cook on low flame till the chicken is tender and the water evaporates.
  • Add the tbsp. of oil and blend well.
  • In another pan heat the remaining oil and fry the chopped green chillies.
  • Allow to splutter and then ass this to the chicken preparation.
  • Mix well and serve with rice or noodles.

మరింత సమాచారం తెలుసుకోండి:

hot and sour chilli chicken chilli chicken non-veg chinese recipes

K K

24/11/2015 08:36 AM