Ingredients:

  •  6 cubes Paneer  
  • 1 Onion chopped
  • 2 Chillies cut into half
  • Capsicum (bell pepper) - half sliced
  • ½ tsp Chilly powder
  • ½ tsp Soya Sauce
  • ½ tsp Chilly sauce
  • Curry leaves - a few (optional)
  • 1 pod Garlic  crushed
  • Salt to  taste
  • 2 tbsp Oil


Method:

  •  Heat a teaspoon of oil in a pan and grill the paneer cubes, turning them over as you do, till the cubes turn a golden brown.
  • Keep these aside.
  • Heat 1 Tbsp of oil, add the crushed garlic and saute till the raw smell goes off.
  • Now add the sliced onion and saute till translucent.
  • Follow this up with the chillies and sliced bell pepper and curry leaves and stir for a min.
  • Now add chilly powder and continue stirring for 2 mins.
  • Tip in the sauces, and salt and mix well.
  • To this add the grilled paneer cubes and mix well.
  • Stir till the curry is crisp and dry.

 


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