Ingredient:
  • 6 Large white mushrooms
  • 1 Clove of garlic
  • 1/2 Red onion
  • 1 Red bell pepper
  • 2/3 Cup of Panko bread crumbs
  • Olive oil 
  • Sea salt
  • Fresh cracked black pepper


Method:

  • Remove the bottom part of the mushroom.
  • Dice the bottoms along with the garlic, red onion, and red bell pepper and saute in pan with a little olive oil, salt, and pepper.
  • Then add the mixture to a bowl and mix with the Panko bread crumbs.
  • The bread crumbs will soak up the moisture from the garlic, onion, and pepper mixture.
  • With a spoon scoop the mixture into the mushroom caps.
  • Place the filled caps on a cookie sheet and spray the tops of them with a little olive oil.
  • Bake at 350 degrees for 15-20 minutes until golden brown and crispy on top.

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