Ingredients:
  • For the chicken:
  • 2 chicken breasts cut into small strips
  • 2 Tbsp lime juice
  • 1/2 dried Thyme
  • 1 tsp garlic paste
  • Salt and Pepper to taste
  • For the Fajitas:
  • 1 cup All purpose flour (maida)
  • 1 cup wheat flour (atta)
  • 2 Tbsp oil
  • 3/4 tsp salt
  • water for kneading
  • For the Filling:
  • 1 cup chopped tomatoes
  • 1/2 cup thinly sliced capsicum
  • 1 cup shredded cabbage / lettuce
  • 1 onion, thinly sliced
  • For the yogurt sauce
  • 2 cups hung curd
  • 1 tsp garlic paste
  • 3 tbsp mayonnaise
  • 1/2 tsp oregano
  • Salt and pepper to taste


Method:

  • Marinate chicken in garlic paste, thyme,salt, pepper and lemon juice. Cover and refrigerate for a couple of hours.
  • Heat 1 tbsp oil in a large pan. Put in the chicken and cook till brown all over. Keep aside to cool.
  • Combine all the ingredients for the tortillas together.
  • Then knead for a couple of minutes until the dough is soft and pliable and becomes a little less sticky.
  • Make small equal balls. With the help of a rolling pin, roll the ball into a thin round tortillas.
  • Heat a skillet and cook the tortillas till browned on both the sides.
  • In a small bowl, mix the hung curd, garlic paste, oregano, mayonnaise, salt and pepper.
  • To assemble the fajitas: (The way I like to make mine)
  • Take a tortilla and smooth a spoonful of the yogurt sauce on it.
  • Top it up with some peppers, lettuce, onions, chicken and tomato in the center of the tortilla.
  • Fold it tightly from one end to enclose the filling.

మరింత సమాచారం తెలుసుకోండి:

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Kiran Vimala

19/01/2017 04:56 AM