Ingredients:
  • 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides
  • 1/2 tbsp turmeric powder
  • For The Sauce
  • 1 inch ginger - sliced into thin stripes
  • 5 garlic - sliced thinly
  • 6 shallots - sliced thinly
  • 1 tbsp chilly flakes (or as per taste)
  • 1 tbsp dark soy sauce
  • 1 tbsp black vinegar
  • 1/2 tbsp Chinese wine (optional)
  • 1/2 tbsp brown sugar
  • salt to taste
  • Enough oil for frying
  • Coriander leaves for garnishing


Method:

  • Rub the turmeric/kunyit powder and salt all over the fish.
  • Deep fry and remove.In the same wok and oil, just leave about 3 tbsp of oil.
  • Saute the ginger, garlic and shallots to soften (abt 3-4mins)
  • Add in all the ingredients for the sauce and stir well.
  • Put in the fish and stir to coat the sauce all over.
  • Remove and garnish with the coriander leaves.

మరింత సమాచారం తెలుసుకోండి:

fish in chilly vinegar sauce fish in chilly vinegar fish in chilly sauce fish recipes non veg

Kiran Vimala

11/02/2017 01:15 PM