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Fri, Mar 24, 2017 | Last Updated 9:18 pm IST

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Pav Bhaji recipe

Pav Bhaji recipe
Pav Bhaji recipe
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Ingredients:
  • 1/2 cup beans, peas, carrot, cauliflower, potato…. each
  • 1/4 cup cabbage
  • 1 capcicum chopped
  • 1 onion chopped
  • 1/2 cup tomato puree
  • 2 tbsp oil
  • 2 tbsp butter
  • 2 tsp pav bhaji masala
  • 1/2 tsp garam masala
  • 1/2 tsp chat masala
  • 1/2 tsp red chilli powder
  • 2 green chillies
  • 1/2 tsp mustard seeds
  • 1/2 tsp jeera
  • 3 tbsp lemon juice
  • salt to taste
  • 6-8 pavs


Method:

  • Boil beans,peas, carrot, cauliflower, cabbage, potato all together and mash them.
  • Heat oil in a shallow pan. Add mustard and jeera. Put onions , fry a little.
  • Add tomato puree and a little water.
  • Add pav bhaji masala, garam masala, chat masala, red chilli powder and keep stirring till nicely mixed. It will take 5-7 mins.
  • Add capcicum and fry a little.
  • Add mashed vegetables . Add salt and mix well.
  • Add butter and lemon juice.
  • Now bhaji is ready .
  • Cut the pavs from the center into two. Put butter and bake on tawwa until light brown.
  • Serve with bhaji and chopped onions and green chillies…


5/ 5 - (1 votes)
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About the author

Vimala is a keen observer of human behaviour and a devout Tina Fey worshipper. she is a good listener and will gladly listen to all your rants and raves. This job has made him shift base from the far-flung suburbs to town, and she is therefore now adapting to a new lifestyle (which is a sweet coincidence as she manages the lifestyle section at IndiaHeraldGroup) shee is a TV fanatic and has watched most of your TV shows well in advance.Vimala’s favourite shows include ‘Mad Men’, ‘Dexter’, ‘Game of Thrones’ and everything between. Her newfound passion is running and thinks that a good 30-minute-run is the ultimate key to happiness. Also, loves the sound ‘hmm’ a lot..