Ingredient:
  • 2 cups Vermicelli / semiya
  • 2 cups of Water
  • 6-7 French beans
  • 1/2 cup Green peas
  • 1 small Potato
  • 1/2 cup Carrot, chopped
  • 1/2 cauliflower, chopped- 2-3
  • Green chillies- 1 teaspoon 
  • Ginger, finely chopped
  • 1/2 Garlic, finely chopped
  • 1 teaspoon Cumin seeds
  • 1 Whole red chilly, chopped
  • 1 Maggi cube (veg), easily available in markets
  • 1/2 teaspoon Black pepper powder
  • 2 teaspoons Ghee
  • 1 tablespoon Refind oil
  • 1 tablespoon Coriander leaves, finely chopped


Method:

  • Heat 2 teaspoons ghee and fry the vermicelli on low heat by frequently stirring until golden brown.
  • Add two cups of water to it and add a pinch of salt. Mix well.
  • Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
  • Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies.
  • Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes.
  • When they become soft and tender add maggi masala, pepper powder and salt.
  • Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat.
  • Serve upma with chopped coriander.

మరింత సమాచారం తెలుసుకోండి: