Ingredients:
  • 1 bunch green onions, chopped
  • spoon low-sodium soy sauce
  • spoon vinegar
  • A spoonful of honey
  • A little crushed ginger
  • Half a kilo of salmon fillet
  • spoon sesame seeds


Method:

  • Mix green onions, soy sauce, vinegar, honey and ginger in medium bowl until the honey dissolves
  • Then add the mixture into a sealable bag and add the fish and soak fridge for 20 minutes
  • Then We Put on the oven 220 degrees F and leaves away from the fire, from 6 to 10 minutes
  • In The End We roasting sesame seeds and add to salmon

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