Ingredients:
  • 1 cup chickpea flour.
  • 1 cup water
  • 1 tablespoon sugar
  • 1 ½ tablespoon semolina
  • 1/2 teaspoon citric acid powder or 2 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • 1/4 teaspoon turmeric powder
  • 1 ½ teaspoon fruit salt
  • Water for steaming
  • Coriander for garnish 
  • For tempering:
  •  2 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • Few curry leaves


Method:

  • Combine the chickpea flour, sugar, salt, turmeric powder, semolina and water.
  • Mix until batter is smooth. (If u need add 1 tablespoon water more).
  • Leave this batter aside for 5 minutes.
  • Prepare the steamer and grease a square or round pan to steam the khaman
  • Now add oil, citric acid in khaman batter and mix well.
  • In this batter add fruit salt and little water than mix quickly.
  • Pour the batter immediately into a greased 7" diameter pan and spread evenly.
  • Line the kitchen towel to the steamer lid very tightly. 
  • Steam in a steamer for 12 to 15 minutes or till the khaman are cooked. 
  • Open the lid carefully while holding the towel altogether. Makes sure the water drops don?t come into contact with the khaman.
  • Cool the khaman 10 minutes cut into squares.
  • To temper, heat the oil in small pan and add mustard seeds.
  • Fry till the seeds stop stuttering. Add curry leaves.
  • Sprinkle this mixture all over the prepared khaman.
  • Garnish with the chopped coriander and serve with Tamarind Chutney and Mint-Coriander Chutney.

మరింత సమాచారం తెలుసుకోండి:

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Kiran Vimala

30/03/2017 08:24 AM