Ingredients:
  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg (beaten)
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • A pinch of salt
  • 1 1/2 cups all purpose flour


Method:

  • Mix butter and mashed bananas.
  • Into it, mix sugar, egg and vanilla.Sprinkle baking soda and salt.
  • Stir and mix.Mix/fold in flour.
  • Bake at 175C for an hour or until cake is cooked.


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