Katamarayudu telugu movie review | Katamarayudu Movie Review Rating | Katamarayudu Review | Pawan Kalyan Katamarayudu

X
close save
crop image
x
TM
Thu, Apr 27, 2017 | Last Updated 10:45 am IST

Menu &Sections

Search

How to make Khaman Dhokla

How to make Khaman Dhokla
How to make Khaman Dhokla
http://apherald-nkywabj.stackpathdns.com/images/appleiconAPH72x72.png apherald.com

You don’t have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla is Gujarat’s pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati’s love for a hint of sweetness in their food. Minus the time it takes for fermentation, it is a quick recipe which makes a delicious snack anytime of the day.

5/ 5 - (1 votes)
Add To Favourite
More from author
About the author

Ramya Koya is an amateur writer who started off with apherald.com. She indites her opinions and views related to Politics, Movies and Sports. Ramya Koya is contented to be a part of the well-versed panel of authors.