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How to make Mango Quinoa Salad - A double whammy

How to make Mango Quinoa Salad - A double whammy
How to make Mango Quinoa Salad - A double whammy
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mango Quinoa Salad checkout Mango SasamMango and Crumbled Cheese SaladMango, Cucumber and Rice Salad. You can also find more Salads recipes like Quinoa SaladEggplant Salad With YogurtGrilled Chicken And Mushroom SaladThai Chicken Salad with Crunchy Quinoa.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mango Quinoa Salad Recipe

  • Mango peeled, seeded and cut into small pieces ½ medium

  • Quinoa 3 tablespoons

  • Vegetable stock ¾ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes ¼ teaspoon

  • Red capsicum finely chopped ¼ medium

  • Black olives pitted and sliced 2-3

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves for garnishing

Method

Step 1

Heat quinoa in a small deep non-stick pan. Add vegetable stock, salt, crushed peppercorns and ½ teaspoon red chilli flakes, mix and bring to boil. Cover and cook till quinoa is done. Remove from heat and cool.

Step 2

Take cooked quinoa mixture in a bowl. Add red capsicum, crushed peppercorns, salt, mango, black olives, coriander leaves, lemon juice and remaining red chilli flakes and mix well.

Step 3

Serve immediately garnished with fresh coriander leaves.



How to make Mango Quinoa Salad - A double whammy
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