Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Sabudana Baked Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chicken Dhansaak, Thai Chicken Curry, Chicken And Spinach Casserole, Kiwi Salsa With Chicken.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sabudana Baked Chicken Recipe
Boneless chicken breasts 2
Sago (sabudana) soaked 1 cup
Curry leaves 25-30
Red chilli powder 2 teaspoons
Salt to taste
Ginger-garlic paste 2 tablespoons
Lemon 1
Chaat masala 1 teaspoon
Eggs 2
Rice flour 1 cup
Oil for basting