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Fri, Sep 22, 2017 | Last Updated 8:16 am IST

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Lemon Rice Recipe

Lemon Rice Recipe
Lemon Rice Recipe
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It is one of the easiest quickest and most delicious things to do with rice – freshly made or leftover from last night’s dinner. Cooked rice tossed in a tangy tempering of whole and powdered spices, crunchy peanuts, fresh coconut and plenty of lemon juice.

For more recipes related to Lemon Rice checkout Jeera RiceHandi BiryaniBisi Bele HuliyanaBrown Rice Vegetable Pilaf . You can also find more Rice recipes like Lotus Leaf RiceArroz BlancoNaikuluBohri Khichdi.

Lemon Rice Recipe

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Lemon Rice Recipe

  • Rice boiled 1 1/2 cups

  • Lemon juice 3 tablespoons

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Fenugreek seeds (methi dana) 1/2 teaspoon

  • Split black gram skinless (dhuli urad dal) 1 tablespoon

  • Curry leaves 10-12

  • Whole dry red chillies broken 2

  • Turmeric powder 1/2 tablespoon

  • Peanuts 1/2 cup

  • Salt to taste

  • Coconut fresh scraped 2 tablespoons

Method

Step 1

Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and sauté till the dal turns golden.

Step 2

Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well.

Step 3

Cook on low heat till the rice gets heated through. Garnish with coconut and serve hot.

Nutrition Info

Calories : 2010

Carbohydrates : 265.6

Protein : 50.3

Fat : 82.7

Other : 15.4gm


Lemon Rice Recipe
5/ 5 - (1 votes)
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