Cook time : 11-15 minutes
Taste : Mild
Ingredients for Burnt Garlic Mushroom Soup Recipe
Mushrooms shimeji ½ cup
Button mushrooms sliced ½ cup
Garlic finely chopped 2 tablespoons
Oil 2 tablespoons
Celery chopped 1 teaspoon
French beans stringed and sliced 4-5
Vegetable stock 5-6 cups
Salt to taste
Crushed black peppercorns to taste
Spinach shredded ½ cup
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté till golden. Remove from heat and strain. Reserve 1 teaspoon of the garlic oil.
Step 2
Heat the reserved garlic oil in a deep non-stick pan. Add celery and sauté for 15 seconds.
Step 3
Add French beans and mix. Add shimeji mushrooms and sauté. Add button mushrooms and sauté for 3-4 minutes.
Step 4
Add burnt garlic and mix. Add stock and stir well. Add salt and crushed peppercorn, stir and bring to a boil.
Step 5
Add spinach and mix well.
Step 6
Serve hot.