Katamarayudu telugu movie review | Katamarayudu Movie Review Rating | Katamarayudu Review | Pawan Kalyan Katamarayudu

X
close save
crop image
x
TM
Wed, Aug 23, 2017 | Last Updated 11:49 am IST

Menu &Sections

Search

How to make Andhra Brinjal Pachadi - Spicy and bursting with wonderful flavors

How to make Andhra Brinjal Pachadi - Spicy and bursting with wonderful flavors
How to make Andhra Brinjal Pachadi - Spicy and bursting with wonderful flavors
http://apherald-nkywabj.stackpathdns.com/images/appleiconAPH72x72.png apherald.com

Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

How to make Andhra Brinjal Pachadi - Spicy and bursting with wonderful flavors

For more recipes related to Andhra Brinjal Pachadi checkout Bharli VangiEggplant Chilli GarlicAchari BainganBaingan Bharta . You can also find more Main Course Vegetarian recipes like Makai Ki Patal BhajiParangikai PulikaiMiloni Matar MushroomPaneer Steak In Chunky Tomato Sauce.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Andhra Brinjal Pachadi Recipe

  • Brinjals 5-6 small

  • Oil 1 tablespoon

  • Mustard seeds ½ teaspoon

  • Black grams split skinless ¼ teaspoon

  • Curry leaves 8-10

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Spice powder

  • Bengal gram (chana) split 1 teaspoon

  • Black grams split skinless ½ teaspoon

  • Coriander seeds ½ teaspoon

  • Dried red chillies 2-3

  • Oil ½ teaspoon

Method

Step 1

Rub ½ teaspoon oil on the brinjals and thread them on a metal skewer.

Step 2

Roast over direct heat till their skin is completely charred and the brinjals are cooked. Transfer into a bowl, cover and set aside to cool.

Step 3

To make spice powder, heat oil in a small non-stick pan. Add split Bengal gram, split black gram, coriander seeds and red chillies and sauté till light golden and fragrant. Remove from heat, cool and grind to a coarse powder.

Step 4

Peel the roasted brinjals and cut into small cubes.

Step 5

Heat remaining oil in a non-stick pan. Add mustard seeds and let them splutter. Add split black gram and sauté till golden.

Step 6

Add curry leaves and brinjals, and sauté for 1 minute. Add spice powder and sauté for 1 minute.

Step 7

Add lemon juice and salt, mix well and remove from heat.

Step 8

Serve hot.


How to make Andhra Brinjal Pachadi - Spicy and bursting with wonderful flavors
5/ 5 - (1 votes)
Add To Favourite
More from author
About the author

Ramya Koya is an amateur writer who started off with apherald.com. She indites her opinions and views related to Politics, Movies and Sports. Ramya Koya is contented to be a part of the well-versed panel of authors.