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How to make Bhaji Par Eeda - Parsis love eggs and they cook them in a variety of ways

How to make Bhaji Par Eeda - Parsis love eggs and they cook them in a variety of ways
How to make Bhaji Par Eeda - Parsis love eggs and they cook them in a variety of ways
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You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

How to make Bhaji Par Eeda - Parsis love eggs and they cook them in a variety of ways

For more recipes related to Bhaji Par Eeda checkout Kolhapuri Egg CurryOmelette CurryEgg MachoKodi Guddu Pulusu . You can also find more Main Course Egg recipes like Thool Zamboor Stuffed Egg Spinach CurryBaked Tomatillo ChilaquilesEgg Macho.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

How to make Bhaji Par Eeda - Parsis love eggs and they cook them in a variety of ways

Ingredients for Bhaji Par Eeda Recipe

  • Eggs 4-5

  • Baby spinach leaves ½ medium bunch

  • Amaranth ¼ medium bunch

  • Oil 1 tablespoon

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 1-2

  • Ginger finely chopped ½ inch

  • Raw mango ½ small

  • Tomato finely chopped 1 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Cumin powder ½ teaspoon

  • Coriander powder 1 teaspoon

  • Crushed black peppercorns to sprinkle

Method

Step 1

Heat oil in a deep non-stick pan. Add onion and sauté till translucent. Add green chillies and ginger and sauté for 30 seconds.

Step 2

Roughly chop spinach leaves, amaranth leaves and fenugreek leaves and transfer into a bowl.

Step 3

Peel and finely chop raw mango. Add it to the pan and mix.

Step 4

Add tomato, salt, chilli powder, cumin powder and coriander powder, mix and cook for 1-2 minutes.

Step 5

Add ¼ cup water, mix and cook on low heat for 10-15 minutes.

Step 6

Gradually add chopped greens, mix and cook for 1-2 minutes. Cover and cook on low heat for 5-7 minutes.

Step 7

Adjust salt and mix. Transfer the mixture into a shallow non-stick pan and spread evenly. Place the pan on heat.

Step 8

Break eggs, one by one, and place them on top of cooked greens keeping some distance between each. Cover and cook 3-4 minutes.

Step 9

Sprinkle some crushed peppercorns on top and serve hot.


How to make Bhaji Par Eeda - Parsis love eggs and they cook them in a variety of ways
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