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Tue, Nov 21, 2017 | Last Updated 12:16 am IST

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How to make Tomato Pickle

How to make Tomato Pickle
How to make Tomato Pickle
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Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

How to make Tomato Pickle

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tomato Pickle Recipe

  • Tomatoes 10 large

  • Tamarind 1

  • Sugar 1/2 teaspoon

  • Oil 1/2 cup

  • Mustard seeds 1 teaspoon

  • Curry leaves a few

  • Garlic cloves chopped 10

  • Asafoetida 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

Method

Step 1

Blend tomatoes and tamarind together in a blender. When the paste is smooth add sugar, salt, asafoetida, and red chilli powder. Blend well and set aside.

Step 2

Heat oil in a kadia, add mustard seeds and allow it to splutter. Add curry leaves and garlic, saute till brown.

Step 3

Add the tomato paste and cook till the mixture thickens.

Step 4

Remove from flame, cool and store in air tight jar.


How to make Tomato Pickle
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