vailable in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime..
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Burnt Garlic Mushroom Soup Recipe
Mushrooms shimeji ½ cup
Button mushrooms sliced ½ cup
Garlic finely chopped 2 tablespoons
Oil 2 tablespoons
Celery chopped 1 teaspoon
French beans stringed and sliced 4-5
Vegetable stock 5-6 cups
Salt to taste
Crushed black peppercorns to taste
Spinach shredded ½ cup