INGREDIENTS
250 gm Paneer
(cottage cheese)
1/2 cup Mixed fruit jam
1/2 cup Thick mango puree
1 cup Castor sugar
METHOD
Cut the paneer in to 1/4 thick, square pieces. Sprinkle castor sugar on both sides of all the pieces. Now take 3 slices at a time.
On one, spread the jam, place the second on top and spread a little mango puree.
Cover with the third piece. Cut diagonally so as to get 2 triangular sandwiches.
Serve cold, garnished with cake sprinkles.
