Curry leaves aid your scalp’s restoration process and its essential nutrients help your hair follicles to breathe. You can either consume them or apply them on your scalp. Premature hair graying is caused due to a number of reasons, such as genetic build-up, stress, alcohol and smoking, etc. Vitamin B in curry leaves helps to restore color in your hair by nourishing and strengthening the roots.
Curry leaves are also rich in antioxidants and amino acids. Amino acids help in preventing hair loss and in strengthening hair follicles, while antioxidants moisturize your scalp. These antioxidants also help in removing dead scalp follicles, which are the primary cause of dandruff. You can consume finely shredded curry leaves with milk or buttermilk. You can also add curry leaf powder to your rice and dals. You can use curry leaves by mixing it with some yoghurt.
Make a fine paste and massage it on your hair. Leave
this on your scalp for at least fifteen minutes, before you rinse it off. You
can also make an effective hair tonic by boiling some curry leaves in your hair
oil and applying it on your scalp. Massage it well for at least 15-20 minutes.
Follow this procedure twice a week to stimulate your hair growth.
