On vegetables, salad, ice cream, soup, cereals, noodles, spaghetti sauce,rice, sushi, fish dishes, ... the list is endless. All the foods will get an unexpected wonderful taste!
Most likely, you only think of lemon juice as vitamin C ??Not anymore!What's the major advantage of using the whole lemon other than preventing waste & adding new taste to your dishes? Lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself & that's what you've been wasting!Lemon peels are health rejuvenators in eradicating toxic elements in the body.
The surprising benefits of lemon is the miraculous ability to kill cancer cells! It is 10,000 times stronger than chemotherapy!!Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits.You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease.
Is eating Lamb healthy? Lamb does fall into the red meat category. What makes a meat a “red meat”? The amount of myoglobin in animal muscles determines the color of the animal’s meat. Red meats have a high myoglobin content, which a protein is found in muscle that changes to red when it’s mixed with oxygen. As a red meat, lamb inherently contains more zinc and iron than non-red meats.
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