Coconut has always been an integral part of South Indian cooking. As we enter Summer, it's quite essential to keep ourselves hydrated. Coconut Lassi is a marvelous creation to keep you hydrated and spice up your day. There are various flavors in Coconut Lassi and the aroma of the Lassi is just mouth-watering.



Coconut Lassi is easy to prepare as even beginners can give it a try. Coconut lassi is light on the stomach and since it has lactobacilli which are the healthy bacteria that lubricates the intestines, it facilitates smooth digestion. Lassi is healthy as well as a natural remedy for stomach bloating issues.


When it comes to nutrition this contains 761 Kcal, 94.4 grams of Carbohydrates, 24.5 grams of Protein and 32.1 grams of Fat So, let's see how to prepare this Coconut Lassi,

Ingredients needed

• 1 cup thick, plain Curd
• 2 ½ cups Coconut water
• 2 tbsp. Coconut meat/malai
• 2 tbsp. Lemon Juice
• 1 tbsp. Honey, optional
• Ice as required
• Mint leaves, for garnish

3 Simple steps

• In a Mixer, Whip curd along with Coconut Water, Honey, Coconut meat and Lemon Juice until frothy

• Pour the contents in glasses containing ice cubes. Depending on the flavor of your taste, you can add the essence

• Garnish with mint leaves and you can now serve it chilled.






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