Accordingly a good news for coffee lovers, researchers have found that coffee can help reduce the risk of developing type 2 diabetes but only filtered coffee, rather than boiled coffee.

The study, published in the Journal of Internal Medicine, shows that the choice of preparation method influences the health effects of coffee.

 

The findings from Chalmers university of technology and Umea university in sweden, offer new insight into this connection, using a novel method to help differentiate between the effects of filtered coffee and boiled coffee. "We have identified specific molecules 'biomarkers' in the blood of those taking part in the study, which indicate the intake of different sorts of coffee. These biomarkers are then used for analysis when calculating type 2 diabetes risk," said study researcher Rikard Landberg, professor at Umea University.

 

Many other types of coffee preparation were not specifically investigated in the study, such as instant, espresso, cafetiere, and percolator coffee. The study stresses that the health impacts of coffee do not depend solely on if it is filtered or not. They also vary with how the coffee beans, and the drink in general, are managed.

మరింత సమాచారం తెలుసుకోండి: