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This Mother's Day, give your mother a break from the kitchen, cook simple dish

This Mother's Day, give your mother a break from the kitchen, cook simple dish
This Mother's Day, give your mother a break from the kitchen, cook simple dish
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One of the most popular breakfast recipes from the streets of Maharashtra, the misal pav is a delight to the palate and perfectly tantalises all the senses. A complex curry of potatoes, freshly made spice paste and sprouted beans that go best with pav, it is usually topped with onions, tomatoes, farsan and lemon juice.

This Mother

Happy Mother’s Day Breakfast Recipe: Misalpav from mumbai. One of the most popular breakfast recipes from the streets of Maharashtra, the misal pav is a delight to the palate and perfectly tantalises all the senses. A complex curry of potatoes, freshly made spice paste and sprouted beans that go best with pav, it is usually topped with onions, tomatoes, farsan and lemon juice.

Ingredients
For pressure cooking:
• 2 cup sprouts
• ¼ tsp turmeric
• ½ tsp salt
• 1 cup water

For masala paste:
• 2 tsp oil
• 2 inch ginger, roughly chopped
• 1 onion, finely chopped
• 2 clove garlic
• ¼ cup dry coconut / kopra
• 1 to mato, finely chopped
• ¼ cup water

Other ingredients:
• 3 tbsp oil
• 1 tsp mustard
• 1 tsp jeera/cumin
• few curry leaves
• 1 tsp Kashmiri red chilli powder
• ¼ tsp turmeric / haldi
• 1 tsp coriander powder
• 1 tsp garam masala / Goda masala
• small piece jaggery / gud
• ½ tsp salt
• 5 cup water

For serving
• 2 cup farsan / mixture
• ½ onion, finely chopped
• 2 tbsp coriander leaves, finely chopped
• 6 pav
• 1 lemon, quarter



Instructions
Heat 3 tbsp oil in a large wok and splutter 1 tsp mustard, 1 tsp cumin and a few curry leaves to it.  Add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala. Saute on a low flame till the spices turn aromatic. Add in the prepared masala paste and sauté well. Cook till the oil is released from masala paste and then add in the cooked matki, sugar and ½ tsp salt and mix well. Now, add 5 cups of water and adjust consistency. Cover and boil for 10 minutes or till misal are cooked completely.  Once the misal is cooked and the oil starts to float indicating misal is ready. Take the usal add some farsan over it on a serving plate. Top with chopped onions and coriander leaves over it and pour in a ladleful of gravy.  Serve missal with pav and lemon wedges making a complete misal pav recipe.


This Mother's Day, give your mother a break from the kitchen, cook simple dish
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