Chicken shammi Kebab
Juicy chicken pieces are minced and mixed with channa dal and a host of masalas. Work them up into patties and fry till crisp.
Lahori special Gajrella from Gawal Mandi
End your iftar on a sweet note with this fool proof Iftar recipe, this carrot-based dessert is loaded with the goodness of milk, khoya, rice and nuts.
Kabuli pulao
The classic rice preparation cooked along with chunky chickpeas.
Kaghzi Kebab
Chicken drumsticks are marinated and stuffed with pine-nuts and herbs grilled to perfection.
Dum Biryani
Mutton pieces are marinated and cooked in a mouthwatering masala. These are layered alternatively with basmati rice and cooked on dum.
Paya Curry
Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. It is best cooked slowly and for a longer time for the meat to get tender and acquire the best flavor. Perfect for that Iftaar party at home.
