The chef was brought up in the days of Moti Mahal and Fujiya. He said that in those days fast food place depicted a food fare and nothing else. There was nothing special behind the term cafeteria. You used to go there to have noodles and goat limb dipped in sweet or hot sauces and for some it means to have spicy leg piece. A cafeteria is a place where the hotel owner and the chef just fill the plate with more delicacies.


The idea of fast food place is to bring Indian delicate foods that have moved abroad with the NRI’s and the local chef blends the same with the local available ingredients and astringencies. The foods base tastes as so familiar to you and the same dish is converted to a different form and becomes a usual dish. The location of the cafeteria is decorated with glass walls and more wall hangings.


The dish of lolly pop chicken with sauces and a perfect match with cool drinks is the ideal dish for everyone. The baby crabs are brought from Srilanka and fried which is spicy and delicious to eat. North Indian curries and sabjis are unique and identical with Indian taste is converted without been recognized. The Caribbean meat curry is ideal for south Indian parotta.


NRI’s dish is a fine balance between the heirs and assigns of families and acceptance of your new native. The Indian chef who made their service in the universe and when he does their service at their native comes with the new ideas and new astringencies which are not tasted before. Once if you have tasted the delicious dish, you will certainly come back for the same menu. The dishes are presently available at 2nd North Avenue, Bandra Kurla Complex at Mumbai and the meal costs for two is just Rs. 2000/- have a great meal and dinner at the cafeteria and have a blast. Come and feel the difference.



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