Just as the creation of Ganesha has different stories, there are numerous stories revolving around the initiation and the way in which the festival is celebrated. But, when it comes to food, it's always universal. Lord Ganesha's favorite food is Laddoo and now we bring easy steps to cook it.
1. Take mawa in a non-stick pan and stir it
2. Remove it and take it in a bowl. Let it cool
3. Then add coconut powder and sugar. Mix it with your fingers
4. Add fruits or nuts and mix it well. If it looks dry, add a little of the milk to make it semi-dry.
5. Grease your palm with ghee and shape ladoos.
