Accordingly Ugadi represents the start of a fresh year wherein nature is at full blossom and which represents rejuvenation and enjoying the season’s freshness. Ugadi festival comes in the months of March or April. Ugadi produces pleasure, peace and prosperity in your life. Meanwhile Ugadi pachadi is the combination of six various tastes sweet, sour, salt, pungent, spice and bitter which as a whole referred to as six tastes or Shadhruchulu. It shows that our life is a combination of joy, unhappiness, rage, disgust, worry and surprise.
Furthermore Ugadi pachadi consists of neem flowers, raw mango, jaggery, pepper powder, coconut and salt. You can find moderate variations of making this. A few of other ingredients which can be used for making this fantastic are fried gram, cashews, raisin and sliced banana. Ugadi pachadi a mix of combined tastes a treat that tickles and remains on the tongue for a long period leaving a medley of tastes.
Moreover food made from neem flower is very well recognized for their flavor in addition to medical use. The neem tree flowers blossom while in the months of April and May. Some recipes such as the Neem rasam are the simplest and most delicious of all of them. Subsequent may be the veppam poo sadam or neem flower rice. These two recipes are yummy and also packed with nutritional benefit. These flowers are a storage facility of anti-oxidants. It's weird to notice that neem flowers have specific medical qualities that aren't seen in neem leaves.
