Ingredients:
  • 1 Cauliflower cut into small florets
  • 2 tbsp Corn flour
  • 2 tbsp All Purpose flour(Maida)
  • 2 tbsp Rice flour
  • 1 tbsp Kashmiri Redchilli Powder
  • 1 tsp Garam Masala powder
  • 1 tbsp Ginger Garlic paste
  • 1 tsp Ajinomoto
  • Salt to taste
  • 1 Spring onion chopped finely
  • 2 Green chilli chopped
  • 1/2 cup Coriander leaves chopped
  • Oil for deep frying


Method:

  • Heat up some water with some salt and Turmeric.
  • After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.
  • After it is done drain it and wash it in coldwater and set aside.
  • Now add all the above ingredients except oil in the cauliflower and mix it well.
  • Let it marinate for about 15 min.
  • Heat oil for deep frying and fry the cauliflower till golden
  • .Place it over in some Paper Towel to remove excess oil.
  • Serve hot .

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Kiran Vimala

28/12/2015 07:54 AM