Ingredients:
  • 1 cup Semolina (sooji or rava)
  • 4 Green chilies chopped finely
  • 1 tsp Ginger paste
  • 1 1/2 tbsp Oil
  • 1/4 tsp Turmeric powder
  • 1/2 cup Yogurt
  • 1 cup Water
  • Cilantro leaves chopped finely
  • Salt to taste
  • 1 teaspoon Eno (fruit salt)

For Tempering 

  • 3 tbsp For tempering Oil
  • 1/2 tsp Mustard seeds
  • 5 Green chillies chopped
  • 6 Curry leaves
  • 1/2 tsp Red chili powder

Method:

  • Take semolina in a bowl. Add green chili, ginger paste, salt, turmeric powder and oil.
  • Mix it with your hand. So oil is coated with all semolina.
  • Add yogurt and mix well. Add water and make lump free batter.
  • Cover and let it sit for 30 minutes.
  • In steamer, add about an inch of water and let it come to boil. Grease dhokla tray lightly with oil.
  • After 30 minutes add eno and mix.
  • Immediately pour the batter into trays and arrange in the steamer and steam it for 10 minutes on medium heat.
  • Turn off the heat and immediately remove the trays from steamers and let them cool for 5 minutes.
  • Meanwhile prepare the tempering. Heat the oil in a small pan on medium heat.
  • Add mustard seeds. When it start to pop then add green chilies and curry leaves.
  • Turn off the heat and let it cool for 1 minute. Then add red chili powder.
  • Using the spoon pour the tempered oil on the dhokla.
  • Then cut the dhokla in diagonal or square shape using small knife. 

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instant dhokla rava dhokla starter snack kids recipes veg recipes

Kiran Vimala

04/01/2016 07:45 AM