Ingredients:
  • Green peas 2 cups
  • Tomatoes 2
  • Carrot 1 big
  • Coriander leaves
  • Salt to taste
  • Red chili powder to taste
  • Chat masala Powder 1/2 tsp
  • Lemon to taste


Method:

  • Soak the green peas for 7 to 8 hours.
  • Boil the green peas with little salt and keep aside.
  • In a kadai pour 1 cup of water let it bring to boil stage.
  • Then add chopped tomatoes and cook well.
  • when tomatoes becomes soft then add boiled green peas, little salt , red chili powder and then cover the lid ,cook for 5 to6 mins by stirring occasionally.
  • Then add chat masala powder an turn off the heat.
  • Chop the carrot and onions.
  • Now in a cup mix the Batani masala along with chopped carrot , onions, coriander leaves , and sprinkle some lemon juice.

మరింత సమాచారం తెలుసుకోండి:

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Kiran Vimala

09/09/2016 03:17 PM