Ingredients: 

  • Rava – 1 cup
  • Ghee – 2 tablespoons (you could use even unsalted butter)\
  • Fresh gratted Coconut – 3/4th cup
  • Sugar – 1 cup
  • Milk – 1/2 cup
  • Cardamom Powder – 1 teaspoon
  • Saffron – 1 pinch put in hot milk for some time
  • Raisins – 1/4th cup
  • Nuts – 1/2 cup ( I mixed almonds, cashews and pistachios…you could even use walnuts)


Method: 

  • In a flat plate take sugar and keep that side.
  • Melt the ghee in a non-stick pan on medium heat and fry the rava/semolina gently till golden brown and till you get a fragrant roasted rava aroma.
  • The color will change slightly and also it won’t taste raw. Add this  rava to sugar.
  • Add 1tbsp  ghee in the same pan on medium heat and roast the raisins for a minute till they puff up. Remove with a slotted spoon.
  • In the same ghee, fry the nuts till golden brown and remove these too. Transfer these nuts to a chopping board and coarsely chop them.
  • Now add fresh gratted cocnut and fry till the color change slightly.
  • Now add dry fruits and  coconut into the previous mixture(rava and sugar).
  • Add luke warm milk and make small golf ball size of the mixture.
  • Laddos are ready.


మరింత సమాచారం తెలుసుకోండి:

rava ladoo recipe rava ladoo ladoo recipe sweets recipes andhra sweets

Kiran Vimala

07/03/2017 11:46 AM