Ingredients:
  • 1 cup Semolina/ Rava1
  • ¼ cups Sugar1
  • ½ cups Water
  • ½ cups Milk
  • ¼ cup Condensed Milk (Optional)
  • 1 tbspAlmond/ Badam
  • 1 tbsp Cashews Nuts / Kaju
  • 1 tbsp Raisins/ Kismisa
  • Pinch Salt
  • 2 tbsp Clarified Butter/ Ghee


Method:

  • Put a heavy bottom pan on the range and heat clarified butter. Fry the cashews, almond and raisins.
  • once they are start turning slight dark color; add the rava/semolina and roast them nicely till you get nice aroma or till rava turns to faint pink color.
  • Stir it continuously or else rava stick to the bottom of the pan very quickly and it will burn.
  • Add the sugar and mix it nicely
  • Add the water, milk, pinch of salt and stir continuously and cook the rava mixture. This will take 3 to 4 minutes.
  • Reduce the flame to medium and stir the mixture slowly. Add 1 tbsp of clarified butter and mix it nicely.
  • This improves taste and also helps to leave the mixture from the pan fast.
  • When the mixture starts to leave and not sticking to sides of the pan means it is done. Switch off the gas.

మరింత సమాచారం తెలుసుకోండి:

rava kesari recipe

Kiran Vimala

06/04/2017 10:42 AM