Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Methi Kela Sev, Mushroom Matar Mustard, Khichuri, Thekkadi Kootu.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Shaam Savera Recipe
Spinach
Tomatoes 5 medium b
Paneer (cottage cheese) grated 65 grams
Salt to taste
Green cardamom powder a pinch
Oil 2 tablespo
Cumin seeds 1 teaspoon
Garlic finely chopped 10-12 cloves
Green chilli finely chopped 6-7
Gram flour (besan) 4 tablespoons
Turmeric powder 1/4 teaspoon
Cornflour/ corn starch 1/4 cup
Makhani gravy
Tomato roughly chopped 18 large
Oil 2 tablespoons
Green cardamom 12
Mace 1/2 blade
Garlic chopped 20 cloves
Salt to taste
Red chilli powder (deghi mirch) 2 1/2 teaspoons
Butter 1/2 cup
Fenugreek leaves (methi) roasted and powdered 2 teaspoons
Honey 3 teaspoons
Fresh cream 8 tablespoons