What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
For more recipes related to Andhra Style Mutton Curry checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Chana Mutton, Saag Gosht, Lamb Popsicles in Cream Sauce, Badami Gosht.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Andhra Style Mutton Curry Recipe
Mutton on bone, cut into pieces 500 grams
Turmeric powder ½ teaspoon
Salt to taste
Cinnamon 1 inch
Cumin seeds 1 teaspoon
Fennel seeds (saunf) 1 teaspoon
Peppercorns 4-5
Green cardamom 3-4
Coriander seeds 1 teaspoon
Poppy seeds (khuskhus/posto) 2 tablespoons
Oil 2 tablespoons
Curry leaves 5-6
Onions finely chopped 3 medium
Ginger-garlic paste 1 tablespoon
Tomatoes finely chopped 2 medium
Red chilli powder 1 teaspoon
Crushed black peppercorns 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon