Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach Thalipeeth Recipe
Spinach blanched and chopped 1 cup
Gram flour (besan) ¼ cup
Whole wheat flour (atta) ¼ cup
Rice flour ¾ cup
Onion finely chopped 1 medium
Green chillies finely chopped 1-2
Ginger-garlic paste ½ tablespoon
Turmeric powder ¼ teaspoon
Cumin powder ½ teaspoon
Salt to taste
Oil for greasi for basting