Ingredients U.S. Metric Conversion chart Chicken Skewers: 8 chicken tenderloins (about 1 1/4 lb) 2 teaspoon(s) olive oil 1 tablespoon(s) lemon juice 1 teaspoon(s) dried oregano 1/4 teaspoon(s) each salt and pepper Nonstick spray Chirmol Salsa: 5 large ripe plum tomatoes Nonstick spray 1/4 cup(s) sliced scallions 1/4 cup(s) mint 1 small jalapeño pepper, seeded and minced 1 teaspoon(s) minced garlic 1/4 teaspoon(s) salt Read more: Chicken Skewers with Chirmol Salsa - Easy Chicken Recipes - Woman's Day
Directions
Make Chicken Skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate 15 minutes. Have ready 8 skewers.
Thread chicken on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through.
Meanwhile, make Salsa: Coat tomatoes with nonstick spray. Grill, turning, 5 minutes or until skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
Serve the chicken with the salsa. A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest.
