Ingredients:

  • 1/2 cup water
  • 1 1/4 cup sugar
  • 2 cups milk
  • 5 green cardamoms crushed
  • 250 gms khoya
  • 100 gm ghee
  • 12 slices bread crusts removed and cut in half diagonally
  • 10 almonds thinly sliced
  • 10 pistachio nuts thinly sliced


Method:

  • To make syrup. Boil water and sugar in a pan till sugar is dissolved, stirring constantly.
  • In a separate pan, bring milk to boil. Add cardamoms and khoya. Cook till milk thickens, breaking up lumps while stirring constantly.
  • Heat ghee in a deep fry pan on medium heat for about 2 minutes.
  • Add 2 bread pieces. Fry on the both sides till golden brown.
  • Remove and drain. Immerse bread in syrup and arrange on serving dish. Repeat this procedure for remaining slices.
  • Pour thickened milk on top of bread. Sprinkle almonds and pistachio nuts.
  • Serve hot or cold. 

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