Ingredients:

  • 1 cup grated cheese
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon baking powder
  • 1/2 cup bread crumbs
  • oil for frying
  • salt to taste

 

 Method:

  • In a large bowl mix cheese, flour, eggs, black pepper, chili powder, baking powder and salt to taste making a thick consistency.
  • Beat it into a fluffy batter. Take care in beating, as a proper batter makes cheese balls tastier.
  • Leave it for 15-20 minutes.
  • Make round balls from the batter and brush them with breadcrumbs.
  • In a wok, heat oil and deep fry them, till golden in color.


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