Preparation: 15 minutes
Cooking time: 1 hour
Oven temperature: 180 c (350 F), Gas Mark 4
Make up the cake mixtures as above, replacing the beetroot
and bananas with 250 g/8 or raw grated parsnip and 125 ml/4 skimmed milk.
Pour the mixture into The tin and cook as above for about 1 hour,
or until a skewer inserted into The center comes out clean.
Cool and cut into 12 squares.
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