Preparation: 15 minutes  Cooking time: 1 hour Oven temperature: 180 c (350 F), Gas Mark 4  Make up the cake mixtures as above, replacing the beetroot  and bananas with 250 g/8 or raw grated parsnip and 125 ml/4 skimmed milk.  Pour the mixture into The tin and cook as above for about 1 hour, or until a skewer inserted into The center comes out clean.  Cool and cut into 12 squares. 

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