Preparation time: 5 minutes, plus chilling  Cooking time: 40 minutes  500 g/1 lb. carrots, grated 1 tablespoon ground  Coriander  175 ml/6 oz. freshly  squeezed orange juice 300 ml/1/2 pint water  50 g/2 oz. medium-fat soft cheese  30 g/1/1/4 oz. fresh coriander leaves  Salt and pepper  Place the grated carrot in a saucepan with the ground coriander, orange juice and water. Cover with a lid and simmer for 40 minutes until the carrots are cooked. Cool and transfer to a blender or food processor With a little of the cooking liquid. Add the soft cheese and coriander leaves; blend until smooth. Season to taste and blend again. Spoon Into small dishes and chill before serving with country bread.       

మరింత సమాచారం తెలుసుకోండి:

saucepan orange juice processor cooking liquid salt pepper

Rama Rao

20/01/2013 05:39 AM