Ingredients:

  • 3 chicken legs
  • 6 dried black mushrooms
  • 2 teaspoons of soy sauce
  • 1/2 teaspoon of rice wine
  • 1 teaspoon of cornstarch
  • 1 teaspoon of water
  • 2 teaspoons of minced green onions (scallions)


Method:

  • Remove skin from chicken legs and cut them in half.  
  • Soak mushrooms in water until soft, discard stems and cut the tops in half.
  • Mix chicken, mushrooms, cornstarch and seasonings together in a large bowl.
  • Marinate for 1/2 an  hour.
  • Steam the ingredients over high heat for 20 minutes.
  • Turn off heat.  Sprinkle with green onions.

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