Ingredients:

  • Chicken : 500 gm
  • Red chilli Powder : 2 tsp
  • Garam Masala : 2 tsp
  • Ginger garlic paste : 1 tsp
  • Tomato ketchup : 1 tsp
  • Green chilli sauce : 1 1/2 tsp
  • Soy sauce : 1/2 tsp
  • Curry leaves : a few
  • Salt : to taste
  • Oil : 10 ml


Method:

  • Mix red chilli powder, garam masala powder, ginger garlic paste, ketchup, green chilli sauce, soy sauce, 5ml oil and salt with chicken.
  • Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
  • Heat oil in a non stick fry pan and fry marinated chicken in a slow flame till it is well cooked.
  • Add curry leaves and stir fry for another 1 minute.
  • Serve hot and garnish with lemon and onion slices.

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