Ingredients:
  • 500 ml Milk
  • 3 Eggs
  • 1/4 cup Sugar (adjust sugar as per your taste)
  • 1 tsp Vanilla essence

For making caramel:

  • 3 tbsp Sugar
  • 3 tbsp Water


Method:

  • For making Caramel: Take a pan and add sugar and water. Keep it in low flame and allow the sugar to melt. When it turns brown colour, take off from heat.
  • Pour it in the pan in which you want to make the caramel custard.Spread it in the pan and keep aside.
  • In another bowl, add eggs and sugar. Beat well till the sugar gets completely dissolved.
  • Now add milk and vanilla essence and mix well.
  • Strain it and pour on to the pan in which we have spread the caramel. Don't mix.
  • You can place the pan in a pressure cooker to cook the custard.
  •  Pour little water in the pressure cooker. Place the custard pan in it.
  • Close the lid of the cooker, but don't put the weight. Let it simmer for sometime.
  • Check in between whether the custard is cooked or not.
  • To de-mold the caramel custard from the pan - Slightly push the edges from the pan using a spoon, as the caramel custard will be stick to the sides.
  • Place a plate on top of the pan. Turn upside down, slightly pat the top and gently remove the pan.
  • Caramel custard is ready to be served. You can prepare individual portions using small pans.

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