Raw Bananas - 5 to 6 nos Vegetable oil - 3 to 4 tbsp Turmeric powder - 1 tsp Tamarind paste - 2 tbsp Curry leaves - a few Oil - 3 to 4 tbsp Mustard seeds - 1/2 tsp Chilly powder - 1 tsp Garlic - 5 cloves Ginger - 1/2 inch piece Rice - 1 tsp Salt to taste Coriander leaves - 1/2 cup Method: Make a paste of ginger, garlic, rice. Peel and cut the bananas into bigger cubes. Boil the banana pieces till they become soft or pressure cook it for 1 whistle. Heat oil in a pan and add mustard seeds to it. When it splutter add curry leaves, the ground paste and mix well. Add turmeric powder, chilly powder and salt. Add 2 cups of water to the tamarind paste and add it to the pan. Add the cooked banana pieces and salt. Cover the pan and cook till the gravy thickens. Garnish it with finely chopped coriander leaves.

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