Ingredients:
3 chicken legs
6 dried black mushrooms
2 teaspoons of soy sauce
1/2 teaspoon of rice wine
1 teaspoon of cornstarch
1 teaspoon of water
2 teaspoons of minced green onions (scallions)
Directions:
Remove skin from chicken legs and cut them in half.
Soak mushrooms in water until soft, discard stems and cut the tops in half.
Mix chicken, mushrooms, cornstarch and seasonings together in a large bowl.
Marinate for 1/2 an hour.
Steam the ingredients over high heat for 20 minutes.
Turn off heat.
Sprinkle with green onions.
