Ingredients:
  • Chicken (cut into medium pieces) - 1 kg
  • Onion (sliced) - 3 medium
  • Tomato (cut into small pieces) - 3 medium
  • Red chilli powder - 3 tbsp (increase or decrease the quantity according to your taste)
  • Coriander powder - 4 tbsp
  • Turmeric powder - 1 tbsp
  • Coriander leaves - 3 tbsp
  • Garam masala powder - 1 tsp
  • Ginger garlic paste - 2 tbsp
  • Salt to taste
  • Oil (preferably coconut oil) - 4 to 5 tbsp


Method:

  • Clean and wash the chicken pieces. Place it in a deep bowl.
  • In a small non stick pan, dry roast (without putting oil) red chilli powder, coriander powder, turmeric powder and garam masala powder.
  • It will take less than 1 minute. Take it off from heat.
  • Put this mixture along with salt into the chicken pieces.
  • Mix well. Let it marinate for some time.In the mean time, heat oil in a big kadai or pressure cooker.
  • Put the sliced onion and saute it till golden brown colour.
  • Add ginger garlic paste and again saute it. Now add the tomatoes and mix well. Let it cook for some time.
  • When the tomatoes are fully cooked, add the marinated chicken pieces. Mix well.
  • Adjust the salt if needed at this stage. (Usually, i dont add water as the chicken leaves out little water from it while cooking.
  • If you want more gravy for the dish, add water and adjust the gravy while cooking.)
  • If you are preparing in a pressure cooker, close the lid and after 1 whistle, remove from heat.
  • If you are preparing in a kadai, close with a lid and mix the curry in between.
  • When the chicken pieces are cooked throughly, add coriander leaves and remove from heat.
  • Serve it hot with rice or roti. 

మరింత సమాచారం తెలుసుకోండి:

chicken curry curry recipe chicken curry recipe non-veg recipes main course

Kiran Vimala

16/01/2017 05:40 AM