Ingredients:
  • Moong dal
  • Maida1/2 cup
  • Wheat flour 1/2 cup
  • Sugar 1cup
  • Milk
  • Ghee
  • Cashew powder
  • Cardamom 3
  • Kesari powder - little


Method:

  • Pressure cook the moong dal. Mash the dal & add the sugar keep it aside.
  • In a separate pan roast the maida and wheat flour.
  • Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well.
  • Make it like a paste without lumps.Add 1/4 cup of ghee and keep stirring.
  • when cooking is done completely add the cardamom and nuts.

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