Ingredients:
  • Brinjals- 4 medium size (cut into slices)
  • Besan (gram flour)-2tbsp
  • Yogurt-2 cups
  • Turmeric powder-1/2tsp
  • Red Chilli powder-1/2tsp
  • Mustard seeds-1/2tsp
  • Fenugreek seeds-1/2tsp
  • Red dry Chilli-2(broken into halves)
  • Asafetida (hing)-1/4tsp
  • Curry leaves-4-5
  • Oil-2tbsp
  • Salt to taste
  • Coriander laves-for garnishing


Method:

  • In a big bowl add yogurt,besan,turmeric powder,red Chilli powder, salt, 2 and halfcups of water, mix all together properly.
  • Make sure that there are no lumps.keep aside.
  • Heat oil in a pan on medium heat add fenugreek seed, mustard seed,curry leavesdry red chilli,hing,stir for few seconds.
  • Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and beasn mixtureStir continues ally until kadhi starts boiling.
  • Continue to simmer for 4 to 5 minutes.
  • Garnish with chopped coriander leaves.serve hot with Rice.Enjoy!!!

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